Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnang t9030 g Tettnang t90 Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
17.21 |
54.5% |
|
25 g |
Tettnang t9025 g Tettnang t90 Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
7.12 |
45.5% |
|
55 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Tettnang t90 (Pellet) 55 g Tettnang t90 (Pellet) Hops |
|
24.33 |
100% |
|
55 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Infusion |
-- |
66 °C |
75 min |
|
5.3 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 ml |
espresso coffee
|
|
Flavor |
Primary |
0 min. |
|
20 g |
Coaco powder
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Amount: 10
CO2 Level: 3.72 g/l |
Target Water Profile
Atherstone, Warks, UK Tap Water
Notes
Recipe is work in progress.
Oats and Roasted Barley go in 15 min before the end of the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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