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Temple Sunset Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday September 23rd 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

34.8

SRM (morey):

12.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.95 kg	American - Pale 2-Row3.95 kg Pale 2-Row	37	1.8	79%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	5%
0.50 kg	New Zealand - Aurora Malt0.5 kg Aurora Malt	37.2	29.44	10%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.90 g	Magnum9.9 g Magnum Hops	Pellet	15	Boil	45 min	16.14	9.1%
14.20 g	Cascade14.2 g Cascade Hops	Pellet	4.8	Boil	30 min	6.2	13%
28.30 g	Tettnanger28.3 g Tettnanger Hops	Pellet	4.5	Aroma	15 min	7.48	26%
28.30 g	Amarillo28.3 g Amarillo Hops	Pellet	7.4	Aroma	5 min	4.94	26%
28.30 g	Amarillo28.3 g Amarillo Hops	Pellet	7.4	Dry Hop	2 days		26%
109 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.90 g	Magnum (Pellet) 9.9 g Magnum (Pellet) Hops	16.14	9.1%
14.20 g	Cascade (Pellet) 14.2 g Cascade (Pellet) Hops	6.2	13%
28.30 g	Tettnanger (Pellet) 28.3 g Tettnanger (Pellet) Hops	7.48	26%
56.60 g	Amarillo (Pellet) 56.6 g Amarillo (Pellet) Hops	4.94	52%
109 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Temperature	--	67 °C	45 min
14 L		Fly Sparge	--	75 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2018-10-06 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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