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Idaho 7 & Cryo Citra Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday September 22nd 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

42.5

SRM (mosher):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	80%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	7.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	12.3%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Valley Hops - Idaho 75 oz Idaho 7 Hops	Pellet	13	Whirlpool at 180 °F	30 min	18.39	17.2%
11 oz	Yakima Valley Hops - Idaho 711 oz Idaho 7 Hops	Pellet	13	Whirlpool at 160 °F	60 min	17.85	37.9%
2 oz	Citra LupuLN22 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 160 °F	60 min	6.24	6.9%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	3 days		3.4%
10 oz	Yakima Valley Hops - Idaho 710 oz Idaho 7 Hops	Pellet	13	Dry Hop	3 days		34.5%
29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 oz	Yakima Valley Hops - Idaho 7 (Pellet)	36.24	89.6%
3 oz	Citra LupuLN2 (Lupulin Pellet)	6.24	10.3%
29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Calcium Chloride		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wally World Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	0	0	173	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

770

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Brews

Public: Yup, Shared
Last Updated: 2018-10-12 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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