View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

First NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 62 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jared and Rachel
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday September 22nd 2018

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

106.8

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	35.1%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	14%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.5	Boil	62 min	23.65	5.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.5	Boil	32 min	18.63	5.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.7	Boil	10 min	29.81	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	10 min	15.61	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.3	Boil	10 min	19.13	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.7	Dry Hop at 65 °F	5 days		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop at 65 °F	5 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.3	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	42.28	11.2%
4 oz	Mosaic (Pellet)	29.81	44.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.61	22.2%
2 oz	Galaxy (Pellet)	19.13	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	155 °F	30 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-29 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!