Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.16 |
42.9% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
10.49 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
51.16 |
42.9% |
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
10.49 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.05 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Infusion |
-- |
170 °F |
10 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
8 oz |
Lactose
|
|
Flavor |
Boil |
10 min. |
|
3 each |
Vanilla Beans
|
|
Spice |
Secondary |
-- |
|
6 oz |
Bourbon
|
|
Flavor |
Secondary |
-- |
Yeast
|
Wyeast - London ESB Ale 1968
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
55%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
74 B cells required
|
|
|
US-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
74 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Miramar 2012
"The Scrilla (Vanilla Milk Stout)" Spice, Herb, or Vegetable Beer recipe by The Pour Report Website. All Grain, ABV 3.25%, IBU 61.65, SRM 40, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Pale Chocolate, Caramel / Crystal 120L, Special B, Roasted Barley, Caramel / Crystal 60L) Hops: (Magnum, Cascade) Other: (Whirlfloc, Lactose, Vanilla Beans, Bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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