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Lochsa Lager

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.07 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61.53% (brew house)
Source: Jim
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday September 22nd 2018

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

30.5

SRM (morey):

3.0

Mash pH

n/a

Cost $

24.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - Pure Idaho Pilsen8 lb Pure Idaho Pilsen	$ 2.06 / lb $ 16.48	37.7	1.5	76.2%
2 lb	Flaked Corn2 lb Flaked Corn	$ 2.19 / lb $ 4.38	40	0.5	19%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.69 / lb $ 1.35	34.5	1.5	4.8%
10.50 lbs / $ 22.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	$ 1.85 / oz $ 0.93	Pellet	12.6	Boil	60 min	25.44	50%
0.50 oz	Galena0.5 oz Galena Hops	$ 1.85 / oz $ 0.93	Pellet	12.6	Boil	5 min	5.07	50%
1 oz / $ 1.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galena (Pellet)	$ 1.85 / oz $ 1.85	30.51	100%
1 oz / $ 1.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Steeping	80 °F	145 °F	30 min
	raised temp to 154	Steeping	145 °F	154 °F	60 min
3.94 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Robobrew.

Fermentation temp controlled +- 1 degree C

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2023-10-06 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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