Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Glacier0.6 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.16 |
66.7% |
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
12.82 |
33.3% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Glacier (Pellet) 0.59999999862754 oz Glacier (Pellet) Hops |
|
22.16 |
66.7% |
|
0.30 oz |
Cascade (Leaf/Whole) 0.29999999931377 oz Cascade (Leaf/Whole) Hops |
|
12.82 |
33.3% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Strike temp 166 degrees |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 each |
Vanilla
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Total Water Needed: 5.88 Gallons, 22.26 Liters
Mash Water Needed: 1.99 Gallons, 7.55 Liters
Sparge Water Needed: 3.89 Gallons, 14.71 Liters
Strike Temperature: 165.12 F, 74 C
Pre-Boil Wort Produced: 4.05 Gallons, 15.33 Liters
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-22 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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