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Galactic Emperor's Imperial Dark Ale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.85 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Garfield Brewery
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday September 22nd 2018

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (rager):

84.9

SRM (mosher):

40.0

Mash pH

3.4

Cost $

n/a

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Brew Log History

Target 1°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	48.9%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	24.4%
1 lb	American - Rye1 lb Rye	38	3.5	6.1%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.1%
0.38 lb	German - CaraMunich III0.375 lb CaraMunich III	34	57	2.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.1%
1.50 lb	Blackprinz1.5 lb Blackprinz	0	500	9.2%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14	First Wort	0 min	16.7	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	15.5	First Wort	0 min	18.49	5.6%
2 oz	Loral2 oz Loral Hops	Pellet	9.2	Boil	10 min	15.63	22.2%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Leaf/Whole	14	Whirlpool at 210 °F	25 min	15.97	16.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	15.9	Whirlpool at 210 °F	25 min	18.14	16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.9	Dry Hop	7 days		22.2%
1 oz	Loral1 oz Loral Hops	Pellet	9.2	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Leaf/Whole)	32.67	22.3%
0.50 oz	Simcoe (Leaf/Whole)	18.49	5.6%
3 oz	Loral (Pellet) 2.9999999931377 oz Loral (Pellet) Hops	15.63	33.3%
1.50 oz	Simcoe (Leaf/Whole)	18.14	16.7%
2 oz	Galaxy (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal		Temperature	--	149 °F	90 min
	mash out	Temperature	--	168 °F	15 min
1.73 gal		Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	DAP	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	1 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.8	7.1	0	43.6	129.2	0
5 g gypsum 2.5 g calcium chloride 2 g epsom salt XS9M7MT
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-30 19:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galactic Emperor's Imperial Dark Ale

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