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Belgian - Cashmere

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: K Rowland
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday September 22nd 2018

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.6%

IBU (tinseth):

29.8

EBC (ebcmorey):

36.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	2.77	76.9%
1.50 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	158.62	19.2%
300 g	Belgian - Biscuit300 g Biscuit	35	59.88	3.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Styrian Goldings60 g Styrian Goldings Hops	Leaf/Whole	3.47	Boil	90 min	23.52	37.5%
30 g	Yakima Valley Hops - cashmere30 g cashmere Hops	Pellet	9	Boil	5 min	6.25	18.8%
70 g	Yakima Valley Hops - cashmere70 g cashmere Hops	Pellet	9	Dry Hop	5 days		43.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Styrian Goldings (Leaf/Whole)	23.52	37.5%
100 g	Yakima Valley Hops - cashmere (Pellet) 100 g cashmere (Pellet) Hops	6.25	62.6%
160 g / $ 0.00

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-22 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Belgian - Cashmere

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