Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
simcoe0.5 oz simcoe Hops |
|
Pellet |
12.9 |
Boil
|
40 min |
20.49 |
16.7% |
|
0.50 oz |
citra0.5 oz citra Hops |
|
Pellet |
13 |
Boil
|
15 min |
11.67 |
16.7% |
|
0.50 oz |
simcoe0.5 oz simcoe Hops |
|
Pellet |
12.9 |
Boil
|
15 min |
11.58 |
16.7% |
|
0.50 oz |
citra0.5 oz citra Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.01 |
16.7% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
simcoe (Pellet) 0.99999999771257 oz simcoe (Pellet) Hops |
|
32.07 |
33.4% |
|
2 oz |
citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops |
|
12.68 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Sparge |
-- |
151 °F |
60 min |
Yeast
|
Wyeast - French Saison 3711
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
156 B cells required
|
|
|
brett clausenni
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
156 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
wyeast 3711 french saison
white labs brett c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-23 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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