View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cowboy Alt

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BCS Pg. 112
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday September 22nd 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (rager):

42.6

SRM (morey):

14.3

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	German - Pilsner7.75 lb Pilsner	38	1.6	66.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	17.1%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	8.6%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.3%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	2.1%
3 oz	German - Carafa II3 oz Carafa II	32	425	1.6%
11.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Pellet	13	Boil	60 min	40.58	62.2%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4	Boil	15 min	2.03	37.8%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	40.58	62.2%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	2.03	37.8%
37 g / $ 0.00

Yeast

Omega Yeast Labs - Alt OYL-001

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

3250

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

822

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-30 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!