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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday September 22nd 2018

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

107.6

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	82.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	47.54	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	24.36	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.48	8.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	7	Whirlpool at 120 °F	0 min	26.22	25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 6		16.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	47.54	8.3%
1 oz	Centennial (Pellet)	24.36	8.3%
1 oz	Columbus (Pellet)	9.48	8.3%
3 oz	Columbus (Pellet)	26.22	25%
6 oz	Simcoe (Pellet)	0	50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.31 gal		Infusion	--	148 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
12 g of gypsum 4 g of calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.064

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-12 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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