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1923 Courage Stout

Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Saturday September 22nd 2018

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

40.8

SRM (morey):

31.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.93 lb	United Kingdom - Golden Promise2.93 lb Golden Promise	37	3	36.2%
1.16 lb	United Kingdom - Optic1.16 lb Optic	38	2.1	14.3%
1.16 lb	Ireland - Stout Malt1.16 lb Stout Malt	37	2	14.3%
0.61 lb	American - Pale 2-Row0.61 lb Pale 2-Row	37	1.8	7.5%
0.47 lb	United Kingdom - Brown0.47 lb Brown	32	65	5.8%
0.68 lb	United Kingdom - Roasted Barley0.68 lb Roasted Barley	29	550	8.4%
0.51 lb	Brown Sugar0.51 lb Brown Sugar - (late boil kettle addition)	45	15	6.3%
0.52 lb	Invert Sugar0.52 lb Invert Sugar - (late boil kettle addition)	46	1	6.4%
1 oz	Molasses1 oz Molasses - (late boil kettle addition)	36	80	0.8%
8.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bitter Gold0.4 oz Bitter Gold Hops	Pellet	15	Boil	90 min	29.33	16.7%
0.75 oz	Hop Union - German Spalt0.75 oz German Spalt Hops	Pellet	3.8	Boil	30 min	10.01	31.3%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	6.1	Dry Hop	3 days		41.7%
0.25 oz	Hop Union - German Spalt0.25 oz German Spalt Hops	Pellet	3.8	Whirlpool at 212 °F	20 min	1.42	10.4%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Bitter Gold (Pellet)	29.33	16.7%
1 oz	Hop Union - German Spalt (Pellet)	11.43	41.7%
1 oz	Yakima Valley Hops - Fuggle (Pellet)		41.7%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - West Yorkshire 1469

Amount:	100 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2018-09-22 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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