Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
hallertau pelle4 g hallertau pelle Hops |
|
Pellet |
8 |
Boil at 100 °C
|
60 min |
8.29 |
50% |
|
4 g |
hallertau pelle4 g hallertau pelle Hops |
|
Pellet |
8 |
Dry Hop at 25 °C
|
3 days |
29.09 |
50% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
hallertau pelle (Pellet) 8 g hallertau pelle (Pellet) Hops |
|
37.38 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
45 min |
Target Water Profile
Balanced Profile
Notes
The wheat malt is not actually German. It's a home malted grain grown on a small village called Mihrican in Mersin Turkey. Supposedly without pesticides and fully organic. The village is 1450 meters high from sea level and these conditions might affect the outcome of the wheat's flavor profile.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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