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Emperor Palpy's Darkside Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Carroll
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday September 21st 2018

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

50.2

SRM (morey):

37.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	82.4%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	33	120	6.2%
0.33 lb	American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L	34	60	3.4%
0.33 lb	United Kingdom - Pale Chocolate0.33 lb Pale Chocolate	33	207	3.4%
0.16 lb	American - Chocolate0.16 lb Chocolate	29	350	1.6%
0.16 lb	American - Midnight Wheat Malt0.16 lb Midnight Wheat Malt	33	550	1.6%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	1.3%
9.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	32.54	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	12.59	40%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	5.06	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Leaf/Whole)	32.54	20%
2 oz	Willamette (Pellet)	17.65	80%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.25 tsp	Calcium Chloride	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
1 oz	Cacao Nibs	Spice	Whirlpool

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-15202

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After primary. Can add amylase enzyme to help convert additional sugars, if you want drier beer.

Rack to secondary after primary and add bourbon soaked oak chips for one week. Bottle and condition for 1-2 months after secondary.

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2018-09-21 22:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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