Apparition Pale Ale Beer Recipe | All Grain American Pale Ale by Coachtrt | Brewer's Friend
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Apparition Pale Ale

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212.7 (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday September 21st 2018
1.063
1.016
6.2%
58.6
8.4
5.7
n/a
 
Brew Log History
0Temp
1.024Gravity
OG: 1.063
Attenuation: 60.62%
5.1%ABV
Calories: 212.7 / 12oz
Carbs: 27.9 g / 12oz
50Days
Readings: 0

Sep 28, 2018 to Nov 17, 2018

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80.7%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 11.8%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 3.8%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 3.8%
14.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Boil 60 min 39.3 12.5%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Boil 10 min 14.25 12.5%
3.30 oz Citra3.3 oz Citra Hops Pellet 11 Boil 1 min 5.08 37.5%
3.30 oz Citra3.3 oz Citra Hops Pellet 11 Dry Hop 1 days 37.5%
8.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5.20 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       Amount: 4.5 oz table sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Apparition Pale Ale" American Pale Ale beer recipe by Coachtrt. All Grain, ABV 6.2%, IBU 58.64, SRM 8.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-17 17:46 UTC
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