Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
11.11 |
26.3% |
|
6 g |
Centennial6 g Centennial Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
10.25 |
31.6% |
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
15 min |
8.2 |
42.1% |
|
19 g
/ $ 0.00
|
"Dark Side of the beer" Belgian Dark Strong Ale beer recipe by Pepe Aragon. BIAB, ABV 8.65%, IBU 29.56, SRM 19.59, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 150L, Flaked Oats, Brown Sugar, Cane Sugar) Hops: (Centennial, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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