Kolsch Beer Recipe | All Grain Kölsch by Brewer #65519 | Brewer's Friend
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Kolsch

140 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: D.H.
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday September 21st 2018
1.043
1.007
4.7%
16.4
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 88.9%
3.50 lb German - CaraFoam3.5 lb CaraFoam 37 1.8 5.2%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 5.9%
67.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Perle4.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.44 100%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1399 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Galveston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 7 37 51 38 148
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by D.H.. All Grain, ABV 4.74%, IBU 16.44, SRM 3.75, Fermentables: (Pale 2-Row, CaraFoam, Munich Dark) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-30 16:08 UTC
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