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Comet AP Wheat

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday September 21st 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

20.5

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	72.7%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops	Pellet	12.3	Boil	30 min	13.59	6.1%
14 g	Azacca 14 g Azacca Hops	Pellet	13.6	Whirlpool at 160 °F	15 min	1.68	7.1%
2 oz	Comet2 oz Comet Hops	Pellet	10.4	Whirlpool at 160 °F	15 min	5.19	28.9%
2 oz	Comet2 oz Comet Hops	Pellet	10.4	Dry Hop	4 days		28.9%
2 oz	Azacca 2 oz Azacca Hops	Pellet	13.6	Dry Hop	4 days		28.9%
6.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	13.59	6.1%
2.49 g	Azacca (Pellet)	1.68	36%
4 oz	Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops	5.19	57.8%
6.92 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash	Infusion	--	150 °F	60 min
2 gal		Sparge	--	150 °F	15 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer was originally brewed with raw water, this is our first go adjusting the NG water.
11/11/18 strike temp 164 for 155 mash temp.

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2018-12-29 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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