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tommos tumbler

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday September 21st 2018

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

33.6

SRM (morey):

19.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Golden Promise1.5 kg Golden Promise	37	3	54.5%
0.15 kg	American - Smoked Malt0.15 kg Smoked Malt	37	5	5.5%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	9.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	9.1%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	18.2%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	29	550	1.8%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	1.8%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	polaris4 g polaris Hops	Pellet	20	First Wort	60 min	19.29	10.3%
15 g	polaris15 g polaris Hops	Pellet	20	Boil	5 min	13.11	38.5%
20 g	Progress20 g Progress Hops	Pellet	6.25	Boil	1 min	1.18	51.3%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	polaris (Pellet) 19 g polaris (Pellet) Hops	32.4	48.8%
20 g	Progress (Pellet) 20 g Progress (Pellet) Hops	1.18	51.3%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
gypsum 1g cal chlor 2g bak soda 1g
Mash Chemistry and Brewing Water Calculator

Notes

gypsum 1g
cal chlor 2g
bak soda 1g

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2018-12-16 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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