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Delicious Pils

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CPalmer
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday September 21st 2018

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

150.3

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pilsner26 lb Pilsner	37	1.8	92.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3.6%
1 lb	American - Vienna1 lb Vienna	35	4	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	oil1 oz oil Hops	Fresh	24.4	Boil	60 min	5.87	3.6%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	5 min	4.11	3.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	4.97	3.6%
1 oz	lemon Drop1 oz lemon Drop Hops	Pellet	5	Boil	5 min	1.58	3.6%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	5 min	4.43	3.6%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Aroma	30 min	15.86	3.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Aroma	30 min	38.31	7.1%
1 oz	lemon Drop1 oz lemon Drop Hops	Pellet	5	Aroma	30 min	6.1	3.6%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Aroma	30 min	17.08	3.6%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Whirlpool	25 min	17.7	7.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	25 min	21.38	7.1%
1 oz	lemon Drop1 oz lemon Drop Hops	Pellet	5	Whirlpool	25 min	3.4	3.6%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Whirlpool	25 min	9.53	3.6%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		21.4%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		21.4%
28 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	oil (Fresh) 0.99999999771257 oz oil (Fresh) Hops	5.87	3.6%
4 oz	Calypso (Pellet)	37.67	14.3%
17 oz	El Dorado (Pellet)	64.66	60.6%
3 oz	lemon Drop (Pellet)	11.08	10.8%
3 oz	Nugget (Pellet)	31.04	10.8%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal	9.85 gallons	Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool until temp drops to 190 (ish)
60 minute hop stand for aroma
Then cool to pitch
Hop shot 10 ml at 60

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2019-01-14 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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