Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
32 kg |
American - Pilsner32 kg Pilsner |
|
37 |
1.8 |
100% |
32 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Mash
|
60 min |
2.54 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
70 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
1 hr. |
Notes
Hops: 100g of EKG boiled in 5L of water for 60 min will be added to the fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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