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yeti

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Torstein
Calories: 410 calories (Per 500ml)
Carbs: 37 g (Per 500ml)

Created: Thursday September 20th 2018

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

81.7

SRM (morey):

50.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Finland - Pale Ale Malt6.8 kg Pale Ale Malt	36	2	79.6%
0.45 kg	Finland - Crystal Malt 3000.45 kg Crystal Malt 300	35	113	5.3%
0.34 kg	Finland - Black Malt0.34 kg Black Malt	30	526	4%
0.28 kg	United Kingdom - Roasted Barley0.28 kg Roasted Barley	29	550	3.3%
0.23 kg	Finland - Chocolate Malt0.225 kg Chocolate Malt	31	338	2.6%
0.23 kg	Rye0.225 kg Rye	38	3.5	2.6%
0.23 kg	Flaked Wheat0.225 kg Flaked Wheat	34	2	2.6%
8.55 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	12.4	Boil	60 min	50.94	44.4%
20 g	Chinook20 g Chinook Hops	Pellet	12.4	Boil	30 min	19.57	22.2%
15 g	Centennial15 g Centennial Hops	Pellet	10.4	Boil	15 min	7.95	16.7%
15 g	Centennial15 g Centennial Hops	Pellet	10.4	Boil	5 min	3.19	16.7%
90 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	70.51	66.6%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	11.14	33.4%
90 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Påske yeti : Voss Kveik. Gir sitrus og sjokolade smak i kombinasjon

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-18 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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