William Wet Hop Beer Recipe | All Grain American IPA | Brewer's Friend
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William Wet Hop

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Glenn Howald
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 20th 2018
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1.052
1.013
5.2%
49.8
6.0
n/a
n/a
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 92.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 40.3 4.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.87 1.5%
8 oz unknown8 oz unknown Hops Fresh 5 Boil 5 min 4.64 23.5%
24 oz unknown24 oz unknown Hops Fresh 5 Dry Hop 7 days 70.6%
34 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt aim for 135 deg F Temperature -- 150 °F 45 min
6 qt Aim for 150 deg F Temperature -- 212 °F 30 min
heat to here Temperature -- 170 °F --
13 qt Sparge -- 175 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-11 04:33 UTC
  • Snapshot Created: 2018-09-20 16:21 UTC
  • Link To Parent Recipe
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