Siga Stout 12l Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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Siga Stout 12l

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Glumac
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday September 20th 2018
1.062
1.012
6.6%
30.2
32.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 78.9%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 10.5%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 5.3%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 5.3%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 15.88 12.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 40 min 9.29 12.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 20 min 2.24 12.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 1.84 12.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.74 12.5%
5 g saaz5 g saaz Hops Pellet 3.5 Boil 1 min 0.16 12.5%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Siga Stout 12l" Sweet Stout beer recipe by Glumac. BIAB, ABV 6.62%, IBU 30.16, SRM 32.23, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Wheat) Hops: (Magnum, Centennial, Saaz, saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-16 19:18 UTC
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