Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
20.26 |
30% |
|
70 g |
Bramling Cross70 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
3 min |
5.88 |
70% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops |
|
26.14 |
100% |
|
100 g
/ $ 0.00
|
"Tarmac V4. 230918" Oatmeal Stout beer recipe by robert katt. All Grain, ABV 6.55%, IBU 26.14, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Amber, Black Patent, Roasted Barley, Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-23 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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