Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Hallertau Blanc21 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
31.61 |
21.4% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
18.79 |
28.6% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
14.79 |
28.6% |
|
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
7.77 |
21.4% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Infusion |
-- |
52 °C |
15 min |
|
|
|
Infusion |
-- |
63 °C |
20 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
|
17.5 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Wit beer" Witbier beer recipe by Dan Burton. All Grain, ABV 4.84%, IBU 72.96, SRM 3.57, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Flaked Wheat) Hops: (Hallertau Blanc, Simcoe, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 09:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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