View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Norwegian Floor Malted SMaSH

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday September 20th 2018

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

23.0

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 kg	German - Floor-Malted Bohemian Pilsner12.5 kg Floor-Malted Bohemian Pilsner		38	1.8	100%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Southern Passion20 g Southern Passion Hops	Pellet	12	Boil	15 min	6.12	10%
20 g	Yakima Valley Hops - Southern Passion20 g Southern Passion Hops	Pellet	12	Boil	5 min	2.46	10%
60 g	Yakima Valley Hops - Southern Passion60 g Southern Passion Hops	Pellet	12	Whirlpool at 78 °C	30 min	14.4	30%
100 g	Yakima Valley Hops - Southern Passion100 g Southern Passion Hops	Pellet	12	Dry Hop	0 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Yakima Valley Hops - Southern Passion (Pellet) 200 g Southern Passion (Pellet) Hops		22.98	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Temperature of strike water	Infusion	--	62 °C	--
	1# Rest 2L/kg	Temperature	--	55 °C	20 min
9 L	Boiling water	Decoction	--	100 °C	--
	2# Rest 2.7L/kg	Temperature	--	65 °C	90 min
36 L		Fly Sparge	--	85 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
3 g	Yeast Nutrient	Other	Boil	15 min.
9.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
11 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

25L BE-256 Kegged 19L 8/10/18

25L S-33

Recipe Photos

45717900-1976384472655221-943708777125773312-n-6914.jpg

45926898-1942455315847763-5262677857909342208-n-6921.jpg

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-22 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!