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Encyclopedia Salesman IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brews Brothers
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday September 20th 2018

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

114.0

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	86.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	5.7%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	Co2 extract5 ml Co2 extract Hops	Extract	65	Boil	60 min	22.73	1.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	13	Boil	30 min	15.69	6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	23	9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	13.62	12%
4.50 oz	Simcoe4.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	15 min	38.91	27%
2 oz	Columbus2 oz Columbus Hops	Pellet	13	Dry Hop	5 days		12%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13	Dry Hop	2 days		3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	2 days		3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		3%
16.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Co2 extract (Extract) 5 g Co2 extract (Extract) Hops	22.73	1.1%
3.50 oz	Columbus (Pellet)	15.69	21%
8.50 oz	Simcoe (Pellet)	61.91	51%
4.50 oz	Centennial (Pellet)	13.62	27%
16.68 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 876 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	0	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

587

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Brews

Public: Yup, Shared
Last Updated: 2018-09-21 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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