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Obese Towboat

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brews Brothers
Rating:

4.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday September 20th 2018

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

58.8

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 lb	American - Pale 2-Row25.5 lb Pale 2-Row	37	1.8	92.1%
2.20 lb	Canadian - Honey Malt2.2 lb Honey Malt	37	25	7.9%
27.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	co2 extract5 ml co2 extract Hops	Extract	65	Boil	60 min	4.73	0.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	7.91	10.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	11.3	10.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	11.71	10.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	15 min	9.53	10.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	15 min	13.62	10.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.6%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	3 days		15.6%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15.6%
19.18 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	co2 extract (Extract) 5 g co2 extract (Extract) Hops	4.73	0.9%
4 oz	Cascade (Pellet)	17.44	20.8%
7 oz	Centennial (Pellet)	24.92	36.4%
5 oz	Amarillo (Pellet)	11.71	26%
3 oz	Galaxy (Pellet)		15.6%
19.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
7 ml	Lactic acid	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
19 g	Calcium Chloride	Water Agt	Mash
0.50 each	campden tablet	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	10	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2018-09-23 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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rich.miller114@gmail.com • 10/14/2018 at 10:44pm

4 of 5

Honey malt creates a sweeter than anticipated malt profile. Changing the water treatment to a traditional IPA profile, instead of NEIPA profile might be more appropriate.

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