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Wookiee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 61% (brew house)
Source: BCS
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)

Created: Wednesday September 19th 2018

Original Gravity:

1.100

Final Gravity:

1.027

ABV (standard):

9.6%

IBU (tinseth):

32.7

SRM (morey):

18.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.56 lb	United Kingdom - Pale 2-Row16.5625 lb Pale 2-Row	38	2.5	66.2%
5.44 lb	United Kingdom - Maris Otter Pale5.4375 lb Maris Otter Pale	38	3.75	21.7%
1.20 lb	American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L	34	40	4.8%
0.60 lb	Munich0.6 lb Munich	38	6	2.4%
0.60 lb	Honey Malt0.6 lb Honey Malt	37	25	2.4%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	1.2%
0.30 lb	United Kingdom - Pale Chocolate0.3 lb Pale Chocolate	33	207	1.2%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	16.62	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	30 min	12.78	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	5 min	3.31	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		32.71	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single infusion recirculating mash	Infusion	--	154 °F	70 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tbsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

City of Chicago (North) - Q2 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.1	12	9	82.7	52.1	2.8
Mash Chemistry and Brewing Water Calculator

Notes

Homebrew store ran out of UK pale so had to substitute some Maris Otter
Brewed on 10/6/18
Expecting mash efficiency of 70% (vs. typical ~75%-79% for smaller beers) which implies a pre boil gravity of 1.078
Add brewing salts and lactic acid to the strike water prior to doughing-in
Initial PH was X.X vs. 5.37 expected. **Tested PH meter and need to recalibrate. Can't rely on reading which I believe was showing too high.
Mash temp fluctuated a bit but was able to settle it at ~154F
Hit 17.9 plato pre boil gravity which converts to 1.074 vs. 1.078 target so 66% mash efficiency vs. 70% expected. **For big beers going forward I should not expect better than 66-67% mash efficiency.
Original gravity reading was 23.6 plato which converts to 1.099
After boil had ~6.25 gallons in the kettle and ~5.75 gallons made it into the fermenter
Pitched 2 smack packs of wyeast 1728; started fermentation at 64F and held here.
Packaged on 10/17/18 and final gravity reading was 1.027 so attenuation was 73% vs. 71% expected.
This beer scored a 40 and got second place in it's category in the Square Kegs Winterbrew 2019 competition

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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