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Keepin it weird

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday September 19th 2018

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

82.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light	42	4	40.4%
0.63 lb	Cane Sugar0.625 lb Cane Sugar	46	0	5.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9%
0.75 lb	Honey0.75 lb Honey	42	2	6.7%
8.87 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	18%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	15 min	19.79	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.7	Whirlpool	0 min	20.02	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool	0 min	17.7	7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.3	Whirlpool	0 min	14.03	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.7	Aroma at 185 °F	0 min		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Aroma at 185 °F	0 min		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Aroma at 185 °F	0 min		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop at 145 °F	0 days		7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.3	Dry Hop at 145 °F	0 days		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool at 145 °F	0 min	10.49	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.7	Dry Hop	0 days		7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.3	Dry Hop	0 days		7.1%
1 oz	Calypso1 oz Calypso Hops	Pellet	14.7	Dry Hop	0 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	0 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	37.49	35.5%
3 oz	Galaxy (Pellet)	20.02	21.3%
3 oz	Azacca (Pellet)	14.03	21.3%
1 oz	Mosaic (Pellet)		7.1%
1 oz	Amarillo (Pellet)	10.49	7.1%
1 oz	Calypso (Pellet)		7.1%
14 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steap grains for 45 mins in 5 gallon @157 degrees. Keep steap over 148 degress

Add cane sugar during whirlpool as to not interfere with hop absorption.

Hops additions- (1 oz hop pellets of each)
15 mins left in boil
Citra

whirlpool flameout
Galaxy

OG 1.059
FG 1.010
6.4 ABV

Whirlpool 180 degrees 20 mins
Citra
Mosiac

Whirlpool 145 degrees 20 mins
Azacca
Galaxy
Citra

Dry hop 2 days full krausen
Mosiac
Citra

Last Updated and Sharing

672

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Public: Yup, Shared
Last Updated: 2019-05-05 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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