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lampo bianco shqiptar koska birra

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: witbier
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday September 19th 2018

Original Gravity:

1.046

Final Gravity:

1.016

ABV (standard):

3.9%

IBU (tinseth):

19.7

SRM (morey):

4.6

Mash pH

5.8

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	55%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	9.2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9.2%
200 g	German - Melanoidin200 g Melanoidin	37	25	3.7%
250 g	German - Carapils250 g Carapils	35	1.3	4.6%
1 kg	Raspberry1 kg Raspberry	3.15	0	18.3%
5,450 g / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	13.67	19%
10 g	Magnum10 g Magnum Hops	Pellet	12.7	Boil	10 min	6.05	23.8%
14 g	Chinook14 g Chinook Hops	Pellet	15	Boil	0 min		33.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		23.8%
42 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	13.67	19%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	6.05	23.8%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops		33.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		23.8%
42 g / ₺₺ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	mash	Infusion	--	68 °C	60 min
7 L	yağmurlama	Fly Sparge	--	68 °C	10 min
Starting Mash Thickness: 20 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	kişniş	Spice	Boil	2 min.
2 g	kakule	Spice	Boil	2 min.
3 g	toz zencefil	Spice	Boil	2 min.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

25613

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 12:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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