View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HopDawg FMASH Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GP
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday September 19th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

45.6

SRM (morey):

10.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 63°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	76.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	12.8%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	4.8%
7 oz	American - Munich - Light 10L7 oz Munich - Light 10L	33	10	5.6%
7.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	60 min	17.35	20%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	30 min	13.33	20%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	15 min	8.61	20%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	10 min	6.29	20%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Aroma	0 min		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops		45.58	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.47 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 oz	Whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 2.75 oz. CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-30 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

HopDawg FMASH Pale Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}