Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.46 oz |
Northern Brewer0.46 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.38 |
100% |
0.46 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.46 oz |
Northern Brewer (Pellet) 0.45999999894778 oz Northern Brewer (Pellet) Hops |
|
13.38 |
100% |
0.46 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.17 tsp |
cinnamon
|
|
Spice |
Boil |
5 min. |
0.83 tsp |
nutmeg
|
|
Spice |
Boil |
5 min. |
0.83 tsp |
ginger
|
|
Spice |
Boil |
5 min. |
2.50 tsp |
vanilla extract
|
|
Flavor |
Secondary |
0 min. |
Notes
add pumpkin and Brown Sugar in the BOIL not mash
-you can use butternut squash instead of pumpkin
3 Days Before Brewing: use fresh pumpkin which you roast in the oven (seeds removed) at 375 degrees F until soft (2-3 hours). Sprinkle pumpkin with Brown sugar before roasting. Peel skin from pumpkin after letting it cool the peel off and dice it into cubes (being sure to save the juice for its flavor) and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. Put the pumpkin into a fine mesh bag designed for fruit or a bop spider equipped with a paint-straining bag.
Mash at 155 for 60 mins boil 90 mins
feel free to give me any advice on water chemistry!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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