Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
13 |
Boil
|
40 min |
24.08 |
70.6% |
|
2.50 g |
Simcoe2.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
40 min |
9.8 |
29.4% |
|
8.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Chinook (Pellet) 6 g Chinook (Pellet) Hops |
|
24.08 |
70.6% |
|
2.50 g |
Simcoe (Pellet) 2.5 g Simcoe (Pellet) Hops |
|
9.8 |
29.4% |
|
8.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
pumpkin spices
|
|
Spice |
Bottling |
0 min. |
Priming
|
Method: brown sugar
Amount: 2 tsp/liter
|
"Bruja 18" Belgian Specialty Ale beer recipe by slips. Extract, ABV 7.05%, IBU 33.88, SRM 29.84, Fermentables: (Liquid Malt Extract - Extra Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Red Wheat) Hops: (Chinook, Simcoe) Other: (pumpkin spices)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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