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Chinook Centennial Pale - Beer 71

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32.5 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Mig
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday September 19th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

56.5

SRM (morey):

7.2

Mash pH

5.0

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	73.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.1%
500 g	Belgian - Aromatic500 g Aromatic	33	38	8.1%
500 g	United Kingdom - Munich500 g Munich	37	6	8.1%
135 g	Corn Sugar - Dextrose135 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.2%
6,135 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Chinook400 g Chinook Hops	Fresh	2	Mash	0 min	2.03	38.1%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	30 min	17.62	2.9%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13.1	Boil	30 min	15.39	1.9%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	15 min	11.38	2.9%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13.1	Boil	15 min	4.97	1%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	5 min	3.05	1.9%
400 g	Chinook400 g Chinook Hops	Fresh	2	Boil	5 min	2.03	38.1%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Boil	0 min		3.8%
100 g	Falconer's Flight100 g Falconer's Flight Hops	Leaf/Whole	10	Dry Hop	6 days		9.5%
1,050 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Chinook (Fresh) 800 g Chinook (Fresh) Hops	4.06	76.2%
120 g	Centennial (Leaf/Whole) 120 g Centennial (Leaf/Whole) Hops	32.05	11.5%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	20.36	2.9%
100 g	Falconer's Flight (Leaf/Whole)		9.5%
1,050 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	69 °C	90 min
26 L	infusion sparge	Infusion	--	77 °C	30 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Whirlfloc	Fining	Boil	20 min.
8 g	Chalk	Water Agt	Mash	1 hr.
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
19 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 135g CO₂ Level: 1.85 Volumes

Target Water Profile

Mig's balnce

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	5	14	80	104	0
Pre boil pH = 5.37 Post boil pH = 5.15 Beer pH = 4.19 after 3.ml lactic added (was 4.25)
Mash Chemistry and Brewing Water Calculator

Notes

USe 6X amount of Fresh hops for dried equivalents

450ml Slurry from 2nd Gen S05 (Beer 69)

20-09-18
32L in Fermenteer: Amothe4 2L watering up should bring back to 5% and IBU to 53
OG = 1052
FG = 1012
ABV = 5.34
IBU = 57.35
SRM = 7.25

08-10-18
Racked. Beer pH was 4.65 so felt a bit flat. 9ml lactic (80%) added. Est Beer pH = 4.20

25-10-18
Racked and bottled. Beer pH was 4.25. 3.5ml lactic added now 4.19. 500ml loss. 135g of Dextrose with 500ml sterile water.

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2018-10-25 21:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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