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SEIPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Borko Somborac
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Wednesday September 19th 2018

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

49.0

SRM (morey):

17.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	47.2%
0.62 kg	Finland - Crystal Malt 1500.62 kg Crystal Malt 150	35	57	19.5%
1 kg	German - Smoked Malt1 kg Smoked Malt	37	3	31.4%
0.06 kg	German - CaraAroma0.06 kg CaraAroma	34	130	1.9%
3.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Ekuanot2 g Ekuanot Hops	Pellet	14.25	Boil	60 min	7.23	1.5%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	16.57	7.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	6.44	7.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	4.3	7.3%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	5 min	14.41	14.6%
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		25.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		29.2%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Dry Hop	5 days		7.3%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Ekuanot (Pellet) 22 g Ekuanot (Pellet) Hops	21.64	16.1%
55 g	Mandarina Bavaria (Pellet) 55 g Mandarina Bavaria (Pellet) Hops	20.87	40.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.44	36.5%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops		7.3%
137 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Fly Sparge	--	66 °C	70 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2019-01-06 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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