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Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 481 calories (Per 12oz)
Carbs: 57 g (Per 12oz)

Created: Wednesday September 19th 2018

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Awesome Recipe

OG: 1.130 FG: 1.033 ABV: 12.8% IBU: 77

Mastodon

by Jon Meuzelaar

OG: 1.100 FG: 1.023 ABV: 10.1% IBU: 98

Original Gravity:

1.141

Final Gravity:

1.047

ABV (standard):

12.4%

IBU (tinseth):

90.9

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	38.7%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	16.1%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.5%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	6.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.6%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	1.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.7%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	1.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.2%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	9.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.2%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	1.6%
31 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 ml	Hop shot 10 ml Hop shot Hops		Extract	61.6	Boil	60 min	90.91	100%
10 ml / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hop shot (Extract) 10 g Hop shot (Extract) Hops		90.91	100%
10 ml / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 qt	Infusion	--	156 °F	60 min
24 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Coco Nibs	Flavor	Secondary	60 days
2 each	Vanilla Bean	Flavor	Secondary	2 days
1 each	Oak Bourbon Spiral	Flavor	Secondary	14 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Home brewing water w/ filter Kansas City, MO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	8	38	14	38	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,393

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-29 12:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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