random pale ale Beer Recipe | BIAB English IPA by Finsteven | Brewer's Friend
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random pale ale

180 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday September 19th 2018
1.059
1.011
6.3%
50.1
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 60%
200 g United Kingdom - Munich200 g Munich 37 6 6.7%
500 g German - Pale Ale500 g Pale Ale 39 2.3 16.7%
300 g American - Pale Ale300 g Pale Ale 37 3.5 10%
100 g New Zealand - Medium Crystal Malt100 g Medium Crystal Malt 35.4 56.35 3.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.3%
3,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 33.38 16.5%
31 g Mosaic31 g Mosaic Hops Pellet 12.5 Aroma 5 min 16.74 36.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 23.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 14 days 23.5%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"random pale ale" English IPA beer recipe by Finsteven. BIAB, ABV 6.34%, IBU 50.12, SRM 7.79, Fermentables: (Maris Otter Pale, Munich, Pale Ale, Medium Crystal Malt, Flaked Oats) Hops: (Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-19 14:32 UTC
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