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AltTimeLOW

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 4.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000819

Created: Wednesday September 19th 2018

ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

34.7

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	33.1%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	33.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.5%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	5.5%
2 oz	American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L	33	80	1.4%
0.75 lb	German - Pale Wheat0.75 lb Pale Wheat	39	1.5	8.3%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	8.3%
6 oz	Aromatic Malt6 oz Aromatic Malt	35	20	4.1%
1 oz	American - Midnight Wheat Malt1 oz Midnight Wheat Malt	33	550	0.7%
145 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Northern Brewer0.6 oz Northern Brewer Hops	Pellet	11.4	Boil	60 min	32.49	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.2	Boil	5 min	1.04	23.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Whirlpool at 180 °F	0 min	1.17	47.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Northern Brewer (Pellet)	32.49	28.6%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	2.21	71.4%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	122 °F	15 min
		--	148 °F	30 min
		--	156 °F	30 min
	Sparge	--	168 °F	1 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Seriously a fan favorite of my friends when they come over, goes down easy like a dark lager

I have brewed this 3 times now and highly recommend it

fantastic, just brewed again after a few years

Best Florida Beer Oktoberfest Open 2023
09/30/2023 - Bronze

Award Winning Recipe

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2024-06-07 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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