Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
12.50 kg |
BL Muntons Pale Ale (7)12.5 kg BL Muntons Pale Ale (7) |
|
36 |
17.18 |
95.8% |
|
450 g |
BL Ireks Crystal (Cara) Oak/Lys Crystal (30)450 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30) |
|
34 |
78.56 |
3.4% |
|
100 g |
BL Ireks Surmalt Acidulated(3)100 g BL Ireks Surmalt Acidulated(3) |
|
34 |
6.51 |
0.8% |
|
13,050 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Columbus45 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.12 |
9% |
|
130 g |
Cascade130 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
18.1 |
26% |
|
125 g |
Columbus125 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
30 min |
16.67 |
25% |
|
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
6.8 |
Dry Hop
|
5 days |
|
14% |
|
130 g |
Columbus130 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
26% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Columbus (Pellet) 300 g Columbus (Pellet) Hops |
|
54.79 |
60% |
|
200 g |
Cascade (Pellet) 200 g Cascade (Pellet) Hops |
|
18.1 |
40% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39.2 L |
Innmesk |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
15 min |
|
28 L |
Skylling |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.07 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1.07 each |
Whirefloc
|
|
Fining |
Boil |
10 min. |
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.40 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Pitch på 17 grader.
45 gram med gjær Safale S-04 Eller Anbefalt gjær er US-05
Denne er fortsatt fin som bare det, men som tidligere nevnt tror jeg det kan være ok med litt mer humle ved nytt steg 0 og tørrhumle, ikke mer bitter humle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-01 11:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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