Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
200 kg |
German - Pilsner200 kg Pilsner |
|
38 |
1.6 |
95.2% |
|
10 kg |
Flaked Oats10 kg Flaked Oats |
|
33 |
2.2 |
4.8% |
|
210 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Magnum600 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.52 |
98.2% |
|
7.50 g |
Magnum7.5 g Magnum Hops |
|
Fresh |
15 |
Whirlpool
|
0 min |
0.02 |
1.2% |
|
3.20 g |
Saphir3.2 g Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
6 days |
|
0.5% |
|
610.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Magnum (Pellet) 600 g Magnum (Pellet) Hops |
|
24.52 |
98.2% |
|
7.50 g |
Magnum (Fresh) 7.5 g Magnum (Fresh) Hops |
|
0.02 |
1.2% |
|
3.20 g |
Saphir (Pellet) 3.2 g Saphir (Pellet) Hops |
|
|
0.5% |
|
610.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
480 L |
|
Temperature |
-- |
65 °C |
45 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"KP Magnum Fresh Hop" Specialty IPA: Belgian IPA beer recipe by dimaz. All Grain, ABV 5.07%, IBU 24.53, SRM 3.06, Fermentables: (Pilsner, Flaked Oats) Hops: (Magnum, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 13:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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