Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
16.12 |
40% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
17.78 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
33.9 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
mash out |
Infusion |
-- |
76 °C |
10 min |
|
14.7 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.8814 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.30 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
100 g |
carafa II
|
|
Other |
Boil |
0 min. |
|
250 g |
Cacao Nibs
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
London (Porter, dark ales)
Notes
100g de carafa II en cold steeping à ajouter au flameout
Cacao:
Use at least 8 oz. (230 g) per 5 gallons (19 L) if in the mash, boil or secondary if used in a beer that is <6-7%.
Beers >10% ABV can work with lesser amounts of nibs since the alcohol will further extract flavors as will the longer contact time.
cacao nibs : ajouter en secondaire pendant 10-14 jours (pas de risque de contamination). Ne pas broyer ça apporterait des graisses.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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