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Black Perle

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

3.00 (1 Review)

Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Wednesday September 19th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (alternate):

5.8%

IBU (tinseth):

28.5

SRM (daniels):

9.5

Mash pH

5.7

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	German - Wheat Malt8.4 lb Wheat Malt	37	2	80%
1.10 lb	Belgian - Caramel1.1 lb Belgian - Caramel	34	3	10.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.5%
10.50 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	First Wort at 145 °F	0 min	17.31	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Whirlpool at 208 °F	30 min	11.17	66.7%
1.50 oz / ₹ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops		28.48	100%
1.50 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Strike = 154	Infusion	--	145 °F	30 min
4.75 gal	Strike = 160	Temperature	--	155 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Cassia Powder	Spice	Boil	10 min.
4 g	Coriander Powder	Spice	Boil	10 min.
2 g	Whole Black Pepper	Spice	Boil	10 min.
2 g	Whole Clove	Spice	Boil	10 min.
14 g	Bitter Orange Peels	Flavor	Whirlpool	30 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 3.7 CO₂ Level: 3.5 Volumes

Target Water Profile

userwaterprofile-10569

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	120	58	166	140	291
Mash Chemistry and Brewing Water Calculator

Notes

1) Pitch @ 63F, let rise naturally,

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-21 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 10/28/2018 at 03:32pm

3 of 5

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