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rye red sour ale

Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday September 19th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

13.5

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Pale Ale1 lb Pale Ale	38	3.4	25.1%
12 oz	German - Dark Munich12 oz Dark Munich	36	10	18.8%
3 oz	Torrified Wheat3 oz Torrified Wheat	36	2	4.7%
2 oz	Belgian - Special B2 oz Special B	34	115	3.1%
2 oz	Belgian - Cara 45L2 oz Cara 45L	34	42	3.1%
2 oz	Flaked Rye2 oz Flaked Rye	36	2.8	3.1%
2 oz	Belgian - Aromatic2 oz Aromatic	33	38	3.1%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	25.1%
5.80 oz	United Kingdom - Oat Malt5.8 oz Oat Malt	28	2	9.1%
1 oz	Raisins (dried)1 oz Raisins (dried) - (late boil kettle addition)	29.25	0	1.6%
2 oz	torrefied rye2 oz torrefied rye	36	10	3.1%
63.80 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Tettnanger5 g Tettnanger Hops		Pellet	4.5	Boil	30 min	13.5	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops		13.5	100%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	--	145 °F	60 min

Yeast

White Labs - Belgian Sour Mix WLP655

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/Low
Optimum Temp:	80 - 85 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2018-09-19 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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