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Belgian triple

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Wednesday September 19th 2018

Original Gravity:

1.096

Final Gravity:

1.015

ABV (standard):

10.7%

IBU (tinseth):

31.4

SRM (morey):

12.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	50%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	3.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.3%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.3%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	1.3%
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	26.3%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.8	Boil	60 min	11.16	16.7%
5 oz	Crystal5 oz Crystal Hops	Pellet	4.8	Boil	10 min	20.23	83.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Crystal (Pellet)		31.39	100%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	bitter orange peep	Spice	Boil	10 min.
1 oz	sweet orange peel	Spice	Boil	10 min.
2 oz	coriander - cracked	Herb	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

the carmel 120 is really extra special malt but this program doesn't have that installed yet so I went for the SRM accuracy by using a 120* lovibond . and the german caraAroma is aromatic munich.

final gravity was 1.013 not 1.015 per brewers friend formula.
OG was 1.096

Last Updated and Sharing

535

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Public: Yup, Shared
Last Updated: 2018-10-20 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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