Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
9.18 |
4.1% |
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
20.03 |
9.8% |
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
5.13 |
3.3% |
3 g |
CTZ3 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
3.62 |
2.4% |
3 g |
CTZ3 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
2.96 |
2.4% |
8 g |
CTZ8 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
5.77 |
6.5% |
11 g |
Centennial11 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.12 |
8.9% |
8 g |
CTZ8 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
3.17 |
6.5% |
13 g |
Centennial13 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.33 |
10.6% |
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
13% |
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 190 °F
|
0 min |
7.69 |
13% |
8 g |
CTZ8 g CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
0 days |
|
6.5% |
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
6.5% |
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
6.5% |
123 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Infusion |
-- |
147 °F |
80 min |
5.45 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Mash in at 122°F (50°C), no rest, then raise the temperature to 147°F (64°C) for 80 minutes, then to 162°F (72°C) for 10 minutes, then 172°F (78°C) for mash-out and sparge at 172°F (78°C). Grist to water ratio should be 3:1. Boil for 60 minutes, following the hops schedule and adding the yeast nutrient during the boil as per package instructions. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C). After dry hopping, transfer to a cold secondary vessel for at least 1 week for clarification.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 01:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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