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ACME Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Blind Enthusiasm Brewing Co.
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://beerandbrewing.com/blind-enthusiasms-acme-red-recipe

Created: Wednesday September 19th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

66.0

SRM (morey):

12.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	38	3.75	95.8%
6 oz	German - CaraAroma6 oz CaraAroma	34	130	3.1%
1.40 oz	American - Caramel / Crystal 60L1.4 oz Caramel / Crystal 60L	34	60	0.7%
0.70 oz	American - Black Malt0.7 oz Black Malt	28	500	0.4%
192.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	First Wort	0 min	9.18	4.1%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	60 min	20.03	9.8%
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	30 min	5.13	3.3%
3 g	CTZ3 g CTZ Hops	Pellet	15.5	Boil	20 min	3.62	2.4%
3 g	CTZ3 g CTZ Hops	Pellet	15.5	Boil	15 min	2.96	2.4%
8 g	CTZ8 g CTZ Hops	Pellet	15.5	Boil	10 min	5.77	6.5%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	10 min	5.12	8.9%
8 g	CTZ8 g CTZ Hops	Pellet	15.5	Boil	5 min	3.17	6.5%
13 g	Centennial13 g Centennial Hops	Pellet	10	Boil	5 min	3.33	10.6%
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	0 min		13%
16 g	Centennial16 g Centennial Hops	Pellet	10	Whirlpool at 190 °F	0 min	7.69	13%
8 g	CTZ8 g CTZ Hops	Pellet	15.5	Dry Hop	0 days		6.5%
8 g	Chinook8 g Chinook Hops	Pellet	13	Dry Hop	0 days		6.5%
8 g	Centennial8 g Centennial Hops	Pellet	10	Dry Hop	0 days		6.5%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Chinook (Pellet) 29 g Chinook (Pellet) Hops	34.34	23.7%
30 g	CTZ (Pellet) 30 g CTZ (Pellet) Hops	15.52	24.3%
64 g	Centennial (Pellet) 64 g Centennial (Pellet) Hops	16.14	52%
123 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	--	147 °F	80 min
5.45 gal	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirfloc	Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash in at 122°F (50°C), no rest, then raise the temperature to 147°F (64°C) for 80 minutes, then to 162°F (72°C) for 10 minutes, then 172°F (78°C) for mash-out and sparge at 172°F (78°C). Grist to water ratio should be 3:1. Boil for 60 minutes, following the hops schedule and adding the yeast nutrient during the boil as per package instructions. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C). After dry hopping, transfer to a cold secondary vessel for at least 1 week for clarification.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-09-19 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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