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Shake it Good Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 238 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Wednesday September 19th 2018

Original Gravity:

1.070

Final Gravity:

1.029

ABV (standard):

5.4%

IBU (tinseth):

66.1

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	51.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.4%
0.50 lb	United Kingdom - Munich0.5 lb Munich	37	6	3.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	First Wort	60 min	19.81	12.5%
1 oz	Mosaic 1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	30 min	17.02	12.5%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 190 °F	30 min	21.11	12.5%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 190 °F	30 min	8.17	12.5%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		25%
1 oz	Mosaic 1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Lemondrop (Pellet)	27.98	37.5%
2 oz	Mosaic (Pellet)	17.02	25%
3 oz	Vic Secret (Pellet)	21.11	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla Bean	Spice	Primary	0 min.
2.40 g	Chalk	Water Agt	Mash	1 hr.
8.90 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
0.30 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-11691

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	25	190	95	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

701

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Brews

Public: Yup, Shared
Last Updated: 2018-09-19 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Shake it Good Milkshake IPA

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