BiaB English Bitter Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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BiaB English Bitter

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 18th 2018
1.050
1.012
4.9%
42.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 88.6%
580 g New Zealand - Light Crystal Malt580 g Light Crystal Malt 35.4 31.98 11.4%
5.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 36.84 38.5%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 5.87 30.8%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 5 min 0 30.8%
65 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BiaB English Bitter" Strong Bitter beer recipe by jalfrezy. BIAB, ABV 4.9%, IBU 42.2, SRM 9.19, Fermentables: (Ale Malt, Light Crystal Malt) Hops: (Challenger, Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-19 01:48 UTC
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